The 3 C’s of Southeast Asia: Culinary, Culture and Crafts
I recently had the privilege of traveling to Thailand and Laos with Kay Tran, founder of V’Explore Tours and expert in Southeast Asia destinations, on a small group tour. Our group was also hosted by the Tourism Authority of Thailand. With an emphasis on visiting emerging destinations, this was a very special opportunity to see things few Americans do through the eyes of locals.
What an experience! This tour immersed our group in food, culture and customs, and even hands on crafting. Our 11-day exotic adventure took us from Bangkok to the northeast Thailand cities of Sakon Nakhon and Nakhon Phanom – from whence we traveled into small villages; then over the Friendship Bridge 2 to Savannakhet, Laos and on to its capital city of Vientiane and finally to the UNESCO World Heritage site of Luang Prabang.